ZivBnd, I’m glad you enjoyed it there. I’ve always relished my visits to Bangkok (my maternal grandparents are Thai-Teochew Chinese from there, before they moved to Singapore).
I covered Sui Heng @ Yanawa as I wanted to visit most of Bangkok’s old eating places in the past year or so as part of my nostalgic food trip down places I know from childhood. So, besides 70-year-old Sui Heng, I’d also done:
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Eiah-Sae, which is 91-years-old this year.
[Bangkok] Eiah-Sae (เอี๊ยะแซ), the 89-year-old traditional Hainanese coffeeshop -
Tek Heng, 131-years-old this year. Its “mee krob” earned it a Royal Ribbon from King Chulalongkorn (Rama V).
[Bangkok] Mee krob at 130-year-old Tek Heng, Talad Plu. -
Prachak, 108-years-old this year, famous for their roast ducks.
[Bangkok] Pet Yang (Roasted ducks) from 107-year-old Prachak, Charoen Krung Rd. -
Siang Ki in Chinatown, which is almost 100-years-old. Famous for its Teochew-style rice porridge.
[Bangkok] "Khao Tom Pla" (Taechiu-style Fish Porridge) at Siang Ki, Yaowarat -
Sor Boonprakob, over 80-years-old, and the legendary for their sticky rice with mango dessert:
[Bangkok] Khao niew moon (steamed sticky rice) from Sor Boonprakob
Try some of these places if you have the time/opportunity.
