Hand-pulled and stretched Chinese wheat noodles (SFBA/Norcal)

Great post!

China Village in Albany does great dishes with #2, the wide-cut noodles. You can get them in soup or dry/sauced. “Village Special” seafood soup has mixed seafood, bok choy and lots of chili oil; a milder version skips the chili oil. The non-soup versions I’ve enjoyed include beer-braised duck, braised short ribs, dry-wok fish and mixed seafood with pork.

Ancient Szechuan in El Cerrito has a version that doesn’t seem to be on your list. The noodles are cut in irregular shapes, some wide, some narrow, and come with some of the same toppings you get at CV. I’ve only had them once, though, and unfortunately they were unevenly cooked.