About the Cooking Discussions category
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5
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2757
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February 21, 2024
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What's For Dinner #106 - the Sneezles & Wheezles Season Edition - May 2024
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103
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965
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May 5, 2024
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What Are You Baking? May 2024
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16
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298
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May 5, 2024
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What's for breakfast? (2024)
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330
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8255
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May 5, 2024
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What's For Dinner #105 - the Start Your Gardens! Edition - April 2024
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858
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8571
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May 5, 2024
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What all can I do with a fresh whole ham?
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12
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110
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May 5, 2024
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Do I need a new chopper?
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12
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119
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May 5, 2024
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Lunch 2024
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724
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14603
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May 5, 2024
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Spring onion greens Overload !
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29
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394
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May 5, 2024
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What do I have here? -French bistro plates
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3
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54
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May 5, 2024
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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183
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2676
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May 5, 2024
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Turkey meatloaf or chili
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3
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130
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May 5, 2024
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Policy question re: Gear
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7
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190
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May 5, 2024
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Weekly Menu Planning - May 2024
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8
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242
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May 5, 2024
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TURKISH - Spring 2024 (Apr-Jun) Cuisine of the Quarter
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83
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1446
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May 5, 2024
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How many different types of Pasta do you keep in stock? (Or Noodle, by any other name...) For what dishes?
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107
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1667
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May 5, 2024
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Any Demeyere Proline pan owners ?
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226
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7534
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May 5, 2024
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Butter - which is your favorite, and for what purpose
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44
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959
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May 5, 2024
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Favorite soup recipes?
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9
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904
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May 5, 2024
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Looking for Sumo-type oranges in the SFBA
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3
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50
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May 5, 2024
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do I need a mandoline and if so, which brand/model?
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153
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1296
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May 4, 2024
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Starting Sourdough Oddity
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3
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60
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May 4, 2024
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Cooking Hack of the Day (CHotD)
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9
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222
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May 4, 2024
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COOKING FROM -- MARCELLA HAZAN Books & Recipes
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11
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584
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May 4, 2024
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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42
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4951
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May 4, 2024
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Forking meat for faster brining efficacy?
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3
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80
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May 3, 2024
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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178
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9481
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May 3, 2024
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Finnish recipes
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37
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725
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May 3, 2024
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BULGARIAN recipes
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0
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89
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May 2, 2024
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Easter and Passover Inspiration
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40
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1754
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May 2, 2024
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