About the Cooking Discussions category
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5
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2744
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February 21, 2024
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Spring onion greens Overload !
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15
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108
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May 1, 2024
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Suggestions Needed - Sides with White Lasagna
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21
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221
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May 1, 2024
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Cooking Hack of the Day (CHotD)
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1
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50
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May 1, 2024
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What's For Dinner #105 - the Start Your Gardens! Edition - April 2024
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833
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7654
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May 1, 2024
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Ketchups and Mustards and any other condiments you love
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291
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10411
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May 1, 2024
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do I need a mandoline and if so, which brand/model?
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103
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842
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May 1, 2024
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What's for breakfast? (2024)
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313
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7792
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May 1, 2024
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Which vegetables and fruits do you peel, and why?
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65
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527
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May 1, 2024
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Review your cutting boards
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43
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1095
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April 30, 2024
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Lunch 2024
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704
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13865
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April 30, 2024
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What Are You Baking? April 2024
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227
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2921
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April 30, 2024
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January–April 2023 Baking Cookbook of the Month: GATEAU: THE SURPRISING SIMPLICITY OF FRENCH CAKES
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231
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8774
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April 30, 2024
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What seeds do you eat?
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12
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198
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April 30, 2024
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How many different types of Pasta do you keep in stock? (Or Noodle, by any other name...) For what dishes?
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106
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1592
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April 30, 2024
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New instant-read thermometer ("iprobe") that's fairly cheap and pretty fast
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4
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102
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April 30, 2024
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Matfer Bourgeat carbon steel pan product recalls
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15
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1582
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April 30, 2024
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Overseas Shipping
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12
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173
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April 30, 2024
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Dumb rice mistake
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15
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262
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April 30, 2024
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Weekly Menu Planning - April 2024
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132
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2769
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April 30, 2024
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Ideas for cooking halibut
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61
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1917
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April 29, 2024
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Advice, or tutorials on cooking mushrooms
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118
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4453
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April 29, 2024
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Preferred cookie sheet
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8
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145
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April 29, 2024
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how do you use goat cheese in pasta?
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4
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127
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April 29, 2024
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Commercial Compound Butters
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6
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205
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April 29, 2024
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Bread Machine Recipe Exchange
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59
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3333
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April 28, 2024
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New England Spider Cake
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1
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90
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April 28, 2024
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Before You Go Overboard on Electrics...
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54
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1199
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April 27, 2024
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Weekly Menu Planning - May 2024
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2
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116
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April 28, 2024
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Slow Extraction Chicken Stock
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38
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255
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April 28, 2024
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